ABOUT US
We began life as a pizzeria and cafe but soon realisedwe could offer so much more. From modest beginnings, we have grown into the complete foodie experience you see today.
REVIEW
We were delighted to find ourselves in Condé Nast Traveller Magazine. Their editors’ guide kindly said that we were ‘...one of the cheapest, nicest restaurants in the world.’ Thank you.
‘This deli has become a real hit in the village of Glenbeigh and is now the go-to spot for morning coffees at the tables outside or flame-charred pizzas variously piled with the tastiest Irish and Italian toppings, from scamorza and 'nduja to wild mushrooms and black pudding, after a breezy day at nearby Rossbeigh beach. There’s also a bakery counter turning out chewy sourdough (people travel for miles to bag a loaf), fat scones and cinnamon swirls big enough for two, as well as a little shop stocked with sea-salt ice cream and reasonably priced Albariño.’
— Gráinne McBride, chief sub-editor, Condé Nast Traveller
